Pistachio Salad

By KimberleyH

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

1 can Pineapple chunks or crushed (med)
2 cans Mandarin Oranges
2 packages Pistachio Pudding (instant)
8 oz sour cream
6 oz Cool Whip (thawed, extra creamy)
1/2 cup chopped walnuts
Miniature Marshmallows

Details

Preparation

Step 1

Drain fruit, reserve the juices (1 1/2 cups)
Pour juice in a bowl and add pudding mixes. Stir in sour cream. Fold in Cool Whip. Add fruit, nuts and marshmallows. Chill. When ready to serve, top with nuts.