Blender Carrot Soup

By AzWench

Ingredients

• Optional:
• 2 cups chicken broth
• 1 onion, cut in quarters
• 1 granny smith apple, quartered
• 6 carrots
• salt & pepper to taste
• 2 tablespoons agave or honey
• ginger, to taste
• cinnamon, to taste

Preparation

Step 1

Put all ingredients in commercial blender (like a VitaMix) with lid on and blend on high for 8 minutes.

Can also be served cold, just blend until smooth and serve.