Raw Peanut Butter Chocolate Chip Cookies
1 Picture
Ingredients
- 1 cup almonds
- 1 cup dates
- 1/3 cup tahini
- 2 1/2 tablespoons cacao nibs
- 1/8 teaspoon sea salt
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from therawtarian.com
Preparation
Step 1
1. Place almonds in food processor. Process almost into a fine meal. You are almost making "flour" out of almonds! Except don't go quite that far - leave a few tiny almond chunks.
2. Add dates to the food processor mixture - process again until well-combined.
3. Add tahini to the the food processor mixture - pulse briefly until the tahini is well-distributed.
4. Transfer mixture to a large bowl. Add the cacao nibs and stir with a spoon to distribute.
5. Using your hands, form batter into 14 small cookie shapes (or, alternatively, form into balls).
6. Your cookies are ready immediately! (Store leftovers in the fridge.)
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