Merri Ann’s Easy Chili

By carvalhohm2

Ingredients

• 1 to 1 1/2 pounds ground beef, cooked and drained of grease
• 5 15-ounce cans of beans, drained
• 2 14.5 ounce cans of diced tomatoes with onions
• 1 29 ounce can of tomato sauce
• 1 tablespoon chili powder
• 1/2 cup brown sugar

Details

Adapted from preparedpantry.com

Preparation

Step 1

Mix all ingredients in a large Dutch oven or other pan.

Stir and cook over medium heat.

Let simmer for five minutes to meld the flavors.

Serve hot.