Italian dressing

By KatKD

Ingredients

• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar (white balsamic)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, chopped
• 1 teaspoon dried basil, crumbled (or pesto)
• 1/4 teaspoon dried crushed red pepper
• dizzle agave nectar - less than 1 t

Details

Adapted from epicurious.com

Preparation

Step 1

Chop garlic in mini-processor. Add salt, white pepper, parsley, and lemon vinegar and whirl some more.

Combine all ingredients in shaker and shake to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)