Caramel Rice Krispie Bars

By carvalhohm

Ingredients

• lst Layer:
• 1/4 Cup Margarine
• 5 Cups Miniature Marshmallows
• 5 Cups Rice Krispies
• nd Layer:
• 14 ounces of caramels (1 bag)
• 1 can sweetened condensed milk
• 1 1/4 Sticks Margarine
• rd Layer:
• 1/4 cup Margarine
• 5 cups Miniature Marshmallows
• 5 Cups Rice Krispies

Details

Adapted from community.qvc.com

Preparation

Step 1

*l st Layer:*
Melt Margarine and marshmallows in pan then stir mixture into Rice Krispies. Flatten out in buttered jelly roll pan (I use a buttered sandwich baggie to do this)

*2nd Layer:*
Melt above and spread over Rice Krispies mixture. Let set at least 40 minutes or overnight. ( I usually just let mine sit approximately 1 hour)

*3rd Layer:*
Repeat as for layer 1 and flatten out in jelly roll pan lined with buttered waxed paper. When set up, turn onto the pan with the caramel mixture.