Spicy Ginger Cookies

By carvalhohm

Ingredients

• 3 c. all-purpose flour
• 1 t. baking soda
• 1/4 t. salt
• 2 t. ground ginger
• 1 t. cinnamon
• 1/2 t. nutmeg
• 1/4 t. ground cloves
• 3/4 c. shortening
• 3/4 c. brown sugar, packed
• 1/2 c. molasses
• 1 egg, beaten
• Garnish: frosting, colored sugar,
• candy sprinkles, raisins

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

Combine flour, baking soda, salt and spices; set aside. Blend together shortening and brown sugar until light and fluffy; beat in molasses and egg. Stir in flour mixture just until combined. Refrigerate at least 2 hours or overnight. Divide dough into 4 portions; roll out each portion 1/4-inch thick on a floured surface. Flour cookie cutters and cut into desired shapes. Arrange on greased baking sheets; bake at 350 degrees for 10 to 12 minutes. Let cool on wire racks. Frost and decorate as desired. Makes 4 dozen.