Fruit Jellies

By LadyRev-2

Ingredients

• 5 (1/4 oz.) packets unflavored gelatin
• 3/4 cup strained fresh orange juice, lemon juice or raspberry puree
• 1/2 cup superfine sugar, plus more for serving, if desired

Details

Servings 3

Preparation

Step 1

Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.

Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
Heat juice and ½ cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.

Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.