"Creamed" Potatoes

By BlueAngelz

I very easy side dish my mom started making when I was younger.
You can make as little or as much as you want.

Ingredients

• Large Russet Potatoes, peeled and cut into 1/2 inch cubes.
• Corn Starch
• Water
• Salt and Pepper to taste

Preparation

Step 1

Cook the potatoes until tender.
Add salt and pepper
Add a corn starch slurry and bring to boil until thickens



Cornstarch Slurry: Cornstarch and water