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"Creamed" Potatoes


I very easy side dish my mom started making when I was younger.
You can make as little or as much as you want.

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Rate this recipe 4.5/5 (8 Votes)


  • Large Russet Potatoes, peeled and cut into 1/2 inch cubes.
  • Corn Starch
  • Water
  • Salt and Pepper to taste


Adapted from


Step 1

Cook the potatoes until tender.
Add salt and pepper
Add a corn starch slurry and bring to boil until thickens

Cornstarch Slurry: Cornstarch and water


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