"Creamed" Potatoes
By BlueAngelz
I very easy side dish my mom started making when I was younger.
You can make as little or as much as you want.
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- Large Russet Potatoes, peeled and cut into 1/2 inch cubes.
- Corn Starch
- Water
- Salt and Pepper to taste
Details
Adapted from itspotatoes.com
Preparation
Step 1
Cook the potatoes until tender.
Add salt and pepper
Add a corn starch slurry and bring to boil until thickens
Cornstarch Slurry: Cornstarch and water
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