Million Dollar Cupcakes

By carvalhohm

Ingredients

• 1 (18.25-ounce) package chocolate cake mix
• 1 (8-ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 (12-ounce) package semisweet chocolate chips, divided
• 3/4 cup heavy cream

Details

Servings 30
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Line muffin tins with paper liners.

Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about 2/3 full.

In large bowl, beat cream cheese and sugar until light and fluffy. Beat in egg, then stir in 1 cup chocolate chips. Drop 1 teaspoon cheese mixture onto each cupcake.

Bake as cake mix package directs. Let cool.

Place remaining chocolate chips in medium bowl. In small saucepan over medium heat, bring heavy cream to boil, stirring constantly. Pour over chocolate chips and stir until mixture is smooth. Let ganache cool 5 to 10 minutes, or until slightly thickened. Spoon over top of each cupcake. Let harden, then serve.