Cowboy Bread

By JanetLynn198

Ingredients

• 1/2 cup boiling water
• 3/4 cup cold milk
• 1 tsp sugar
• 1 1/2 tsp active dry yeast
• 1 egg, beaten
• 2 tbsp butter, melted and cooled
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 3 1/2-4 cups all-purpose flour

Details

Servings 8
Adapted from AllRecipes.com

Preparation

Step 1

1. In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 mins to dissolve.

2. Add that mixture and the rest of the ingredients in the pan of a bread maker. Set to dough setting.

3. Place dough into a greased bowl, and let rise until doubled in size.

4. Divide the dough into 8 balls, and let rest for another 20 mins. Roll each ball out to 8-10" in diameter.

5. Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30-60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.