White Bean Bacon Soup
By cmschnettler
Rate this recipe
0/5
(0 Votes)
0 Picture
Details
Preparation
Step 1
I like thick soup, so I add less liquid. Bring to a boil and cook for about 45 minutes, or until your beans are soft. Sometimes I use an immersion blender to make the soup a bit creamy. Add lots of salt and pepper.
Review this recipe