Cabbage ground beef stew

By Birgitta

This is good on its own or with hot sauce, but for more traditional Swedish flavors, serve it with boiled potatoes and lingonberries.

Make it more LCHF-friendly by omitting sugar and be sparse with the soy and balsamic.

Ingredients

• 500 g ground beef
• 1 onion, medium size
• 2 garlic cloves
• 1 leek
• 400 g cabbage
• oil, for frying
• 2-3 tbsp soy sauce
• 2-3 tbsp balsamic vinegar
• 1-2 tbsp brown sugar
• salt, pepper

Details

Servings 4
Adapted from annesfood.blogspot.com

Preparation

Step 1

Chop onion and garlic, and slice the leek and cabbage finely.

Fry the beef, garlic, leek and onion in a heavy pan with a little bit of oil. After a few minutes, add the cabbage and leave to fry for five more minutes or so. Add soy sauce, vinegar and sugar, and let it cook for five minutes.

Season to taste, and serve.