Chicken skewers with sweet chili and peanut dipping sauce

By Birgitta

Ingredients

• Marinade:
• 2 garlic cloves
• 2 tsp fish sauce
• 2 tsp honey
• 3 spring onions, chopped
• 2 tsp vegetable oil
• 4 chicken breasts, cut into cubes
• Dipping sauce:
• 150 ml rice vinegar
• 175 gram caster sugar
• 2 tbsp cilantro, chopped
• 1 red chili, finely chopped
• 1 tbsp roasted peanuts, very finely chopped

Details

Servings 6
Adapted from acatinthekitchen.com

Preparation

Step 1

Soak as many wooden skewers as you have chicken breast cubes (around 15) in water. Combine all the marinade ingredients in a food processor. Pour the marinade into a bowl and add the chicken breast cubes. Chill for at least 1 hour.

Heat rice vinegar and sugar in a small sauce pan. Let simmer for around 5 minutes until it thickens a bit. Cool and add the remaining ingredients.

Skewer the chicken and cook it on a grill or frying pan until brown. Serve with the dipping sauce. I always divide dipping sauce in individual small bowls, one for each guest.