Blackberry Cobbler - Vegan

By jacewildman

Ingredients

• 1 stick Earth Balance margarine
• 1-1/4 cup Sugar
• 1 cup Self-Rising Flour
• 1 cup almond Milk
• 2 cups Blackberries (frozen Or Fresh)

Details

Servings 8
Adapted from thepioneerwoman.com

Preparation

Step 1

Melt margarine in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in almond milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.