Million Dollar Pound Cake

By JanetLynn198

Ingredients

• 1 lb Butter, softened
• 3 cups Sugar
• 6 Eggs
• 4 cups All-purpose Flour
• 3/4 cup Milk
• 1 tsp Almond Extract
• 1 tsp Vanilla Extract
• Orange Glaze
• 1 1/2 cups Confectioners' Sugar
• 2 tbsp Orange Juice

Details

Servings 24
Adapted from BetterRecipes.com

Preparation

Step 1

1. Preheat oven to 300F. Grease and flour a 10" tube or Bundt pan.

2. In a large bowl, cream the butter; gradually add sugar, beating with an electric mixer on medium speed until light and fluffy.

3. Add eggs one at a time, beating after each addition. Gradually add flour alternately with milk, beginning and ending with flour and mixing well after each addition. Mix in almond and vanilla extracts.

4. Pour batter into pan and bake 1 hour and 40 mins, or until a wooden toothpick inserted in center comes out clean. Cool in pan 10-15 mins then remove to a wire rack.

5. To make Orange Glaze, in a small bowl, combine confectioners' sugar and orange juice with a wire whisk until smooth. Drizzle over cooled Million Dollar Pound Cake, or almost any cool or room temperature cake or cookies.