Chicken Enchiladas

Chicken Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Pound Shredded Chicken Breasts

  • 12

    Medium Flour Tortillas

  • 16

    oz. Sour Cream

  • 2

    Teaspoons Minced Garlic

  • 5

    Green Onions Chopped

  • ½

    Cup Chopped Fresh Cilantro

  • 1

    Can Diced Green Chilis

  • Juice & Zest of 1 Lime

  • 1

    Tablespoon Cumin

  • 2

    Cups Shredded Cheddar Cheese (you can also add mozzarella)

  • Salt & Pepper to taste

Directions

Preheat oven to 350 degrees Spray casserole dish with nonstick cooking spray and set aside. Mix together chicken, green chilis, 1 cup cheese, sour cream, garlic, onions, cilantro, lime and cumin. Taste mixture and add salt & pepper as desired (I typically add 1/4-1/2 teaspoon of each but some prefer a bit less or more)


Nutrition

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