Cherry Fudge Cake

By carvalhohm

Ingredients

• 1 (18.25-ounce) package devil's food cake mix with pudding
• 1 (21-ounce) can cherry pie filling
• 2 large eggs
• 1 teaspoon almond or vanilla extract
• 1 cup sugar
• 1/3 cup butter or margarine
• 1/3 cup milk
• 1 cup (6 ounces) semisweet chocolate chips

Details

Servings 12
Preparation time 5mins
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Combine first 4 ingredients in bowl until blended. Pour into sprayed 9x13-inch pan.

Bake 30 minutes or until wooden toothpick inserted in center of cake comes out clean. Cool in pan on wire rack.

Combine sugar, butter and milk in small saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring constantly, 1 minute.

Remove from heat; stir in chocolate chips until blended. Pour over cooled cake, and let stand until set.