French Lemon Truffles

By MissiAnn

Easy and delicious, these will please everyone at your Christmas party.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1/2 cup cream
1 lb. white chocolate, or white candy coating
2 tsp grated lemon zest
Chocolate for dipping or molding

Details

Preparation

Step 1

Bring the cream to a boil and pour the chips over to melt. Let it sit till the chips begin to melt, then stir till completely melted. Now stir in your lemon zest. Let this mixture sit overnight to set. Roll the truffles out, or dollop by spoonfuls in a mold. Finish by rolling in chocolate. White or dark as desired.