Chile Relleno Cassserole

By á-1246

Ingredients

• 4 7 ounce cans whole, mild green chiles
• 1 lb Montery Jack Cheese
• 5 Eggs
• 1 1/4 C. Milk
• 1/4 C. Flour
• 1/2 tsp salt
• dash of black pepper
• 4 C. grated mild Cheddar cheese

Details

Servings 8

Preparation

Step 1

Slit chilies lengthwise on one side. remove seeds and drain. slice Monterey jack cheese into 1/4 inch thick slices and place inside chilies. Place stuffed chilies in an ungreased 3 qt. baking dish. Mix eggs, flour, salt, pepper well and pour over chilies. Sprinkle top with grated Cheddar. Bake uncovered at 350 degrees for 45- 55 min.