Philly Cheese Pot Roast Sandwiches

By JanetLynn198

Ingredients

• 1 Boneless Beef Chuck Pot Roast, 2 1/2-3 lbs.
• 1 cup Chopped Onion
• 1/4 cup Worcestershire Sauce
• 1 tbsp Instant Beef Bouillon Granules
• 2 cloves Garlic, minced
• 1 tsp Dried Oregano, crushed
• 1/2 tsp Dried Basil Crushed
• 1/2 tsp Dried Thyme, crushed
• 8 Hoagie Buns or Kaiser Rolls, split and toasted
• 8 slices American Cheese

Details

Servings 8
Adapted from BetterRecipes.com

Preparation

Step 1

1. Trim fat from meat. Cut into 1 inch pieces. In a 4 quart slow cooker, mix meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil and thyme.

2. Cover and cook on low heat setting for 10-12 hours or on high heat setting for 4-6 hours. Stir to break up meat cubes. If using low heat setting, turn to high heat setting. Stir in pepperoncini. Cook, uncovered on high heat setting for 30 mins more stirring often to break up meat.

3. Preheat broiler. Using a slotted spoon, place meat on the bun bottoms. Top with cheese. Place bun bottoms with meat on baking sheet. Broil 4-5 mins from heat about 1 min or until cheese is melted and bubbly. Cover with bun tops.