Breakfast Bake (Crowd Size)

By LynnWelch

Ingredients

• 2 packages (12 oz each) bulk pork sausage
• 1 medium bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 3 cups frozen hash brown potatoes
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup Original Bisquick® mix
• 2 cups milk
• 1/4 teaspoon pepper
• 4 eggs

Details

Servings 1
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

2 Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.