Sourdough bread

By slebel

Ingredients

• Sourdough Bread, 2 lb.
• Make your own sourdough starter for this bread. Once made, it will last a long time providing you take proper care of it. Share with friends.
• 6 1/2 fl ounces (3/4 cup+ 1 tablespoon) water, 80°F
• 1 1/4 cup sourdough starter, room temp
• 3 1/2 cups bread flour
• 2 Ttablespoon sugar
• 2 T milk powder
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• or -
• 2 teaspoon bread machine/fast rise yeast

Preparation

Step 1

Wet first