Chocolate Chewy Brownie Cookies

By carvalhohm

Ingredients

• 1 package (about 20 ounces) brownie mix
• 2 tablespoons all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground coffee or instant coffee, if desired
• 2/3 cup semisweet chocolate chips
• 2 teaspoons confectioners’ sugar, for sifting, if desired

Details

Servings 4
Adapted from cakemixdoctor.com

Preparation

Step 1

1. Place a rack in the center of the oven and preheat the oven to 350 degrees. Set aside 2 ungreased baking sheets.

2. Place the brownie mix, flour, melted butter, eggs, and coffee, if desired, in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are just combined, about 30 seconds. Stop the machine and scrape down the sides of the bowl. Fold in the chocolate chips with a wooden spoon.

3. Using a small scoop or spoon, drop cookie dough by generous tablespoons or 1-inch balls about 2 inches apart on the ungreased baking sheets. Place the baking sheets one at a time into the oven, and bake the cookies until they are firm around the edges but still soft in the center, 10 to 13 minutes. Remove the baking sheets from the oven and let the cookies cool on them for 2 to 3 minutes. Then, using a metal spatula, transfer the cookies to wire racks and dust with confectioners’ sugar, if desired. Serve warm or let cool 20 minutes before storing.