Italian Flag Stuffed Chicken

By Stacy_K

Ingredients

• 2 large boneless, skinless chicken breasts, flattened
• 1/2 cup fire roasted red peppers
• 1/4 cup goat cheese
• 1/2 cup fresh spinach
• 2 cloves of garlic, minced
• 1 t. oregano
• 1 t. basil
• salt and pepper
• paprika

Details

Servings 2

Preparation

Step 1

Preheat oven to 375 F.

Season chicken with a little salt and pepper and paprika on both sides.

Mix the rest of the ingredients together, (add salt and pepper here too). Spread a thick layer over chicken. Pulls ends of chicken together and secure with twine or toothpicks to seal in the stuffing.

Place in a baking dish and cook at 375 F for about 45 minutes. In the last 5 minutes, put the oven on low broil and brown the chicken on both sides (watch during broiling as it will burn easily).