Tomato Tart

By kjs1010

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pie crust
mustard
provolone cheese
Swiss cheese
Basil
tomatoes
Brown sugar

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Bake pie crust according to package directions.

Spread crust with a thin layer of mustard. Top with a layer of provolone cheese, swiss cheese, basil and thick sliced tomatoes. Sprinkle Brown sugar over top of tomatoes.

Bake in 425 oven for 15-20 minutes or until cheese melts and tomatoes are hot.