Chocolate Peanut Butter Fudge

By garciamoss

Ingredients

• 1 bar dark chocolate 3.5oz (I used 70%cacao)
• 1 cup fresh ground peanut butter
• 1/2 cup Nutiva Coconut Manna (or unsalted butter)
• 4 T maple syrup
• 3/4 cup milk (I used almond milk)

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

In a medium saucepan, mix all the ingredients on medium heat and stir until everything is combined. It should take a few minutes to combine and I suggest stirring it the whole time.
Once the mixture is smooth and combined, transfer to muffin pans with liners.
Store in the fridge to firm up. I used standard sized, but mini muffin pans would work well too. They can be frozen as well! Enjoy!