angel lush

By momofsixplus1

Ingredients

• 1 pkg(4 serving size) vanilla flavor inastant pudding and pie filling
• 1 can(20oz) crushed pineapple in juice, undrained
• 1 cup thawed cool whip whipped topping
• 1 pkg(10oz) prepared round angel food cake

Preparation

Step 1

mix dry pudding mix and pineapple with juice in medium bowl. gently stir in whipped topping.

cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up, on serving plate. spread 1 1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. spread 1 cup of the pudding mixture onto middle cake layer:top with remaining cake layer. spread with remaining pudding mixture. refrigerate at least 1 hour or until ready to serve. store in refrigerator.

makes 10 servings