Tbsp butter (more if needed)
standard sized hot dogs (plan 1-2 per person, or fewer if you are serving kids), sliced into ¼-inch to ½-inch thick slices
cup chopped yellow onion
cup sour cream
cup of water
Tbsp chopped fresh parsley (optional)
1. Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes. 2 Add the sour cream and water, stir until creamy. Heat until steamy. Serve with cooked egg noodles, elbow macaroni, or favorite pasta. Sprinkle with chopped fresh parsley.