Fudge Meltaways

By lauriecrane

Ingredients

• 1/2 Cup Margarine or Butter
• 1 Square Unsweetened Chocolate (1 oz.)
• 1/2 Cup Granulated Sugar
• 1 tsp. Vanilla
• 1 Egg (beaten)
• 2 Cups Graham Cracker Crumbs
• 1 Cup Coconut
• 1/2 Cup Nuts (chopped)
• 1/4 Cup Butter
• 1 Tablespoon Milk
• 2 Cups Confectioners' Sugar (sifted)
• 1 tsp. Vanilla
• 3 or 4 squares Unsweetened Chocolate (3 or 4 ozs.)

Preparation

Step 1

Melt 1/2 cup butter or margarine and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased baking pan 11 1/2" x 7 1/2" x 1 1/2" or 9" square pan. Refrigerate.

Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

Melt 3 or 4 squares of chocolate and spread evenly over chilled filling. Chill again.

Cut into tiny squares before completely firm.