1 Picture
Ingredients
- 2 (12 ounce) packages semi-sweet chocolate chips
- 2 (12 ounce) packages white chocolate chips
- 2 tsp peppermint extract
- 1 tsp canola oil
- 8 peppermint candy canes, crushed, divided
Details
Servings 50
Preparation
Step 1
1.Line a 12x18 inch jelly roll pan with wax paper foil.
2.Melt the semi-sweet chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract and canola oil. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
3.Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the semi-sweet chocolate. Sprinkle the remaining crushed candy over the top and gently press in.
Refrigerate until completely hardened - about an hour. Remove from pan; break into small pieces to serve.
Review this recipe