Powdered Chocolate Donut Holes (Low Carb)

By aerin8

http://holisticallyengineered.com/2013/08/powdered-chocolate-donut-holes.html

Ingredients

• 1/4 cup coconut flour
• 3 Tbsp organic cocoa powder
• 1/4 cup equivalent sweetener (Use Swerve for low carb or use honey for Paleo)
• 1/4 tsp baking soda
• 1/4 tsp Celtic sea salt
• 2 large pastured eggs
• 1/4 cup butter, melted
• 1/3 cup Confectioner's Swerve or use powdered coconut sugar for Paleo

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from holisticallyengineered.com

Preparation

Step 1

Preheat oven to 350 F
Combine the coconut flour, cocoa powder, sweetener (if dry), baking soda, and salt
Combine the eggs, honey (if using) and butter.
Add the wet ingredients to the dry ingredients and mix to combine.
Scoop the dough (I used a small cookie scoop) onto a parchment paper lined baking sheet (makes 14 donut holes).
Bake for 8-10 mins
Allow to cool
Place the Confectioner's Swerve or powdered coconut sugar into a plastic bag and add the donut holes and shake to coat
Notes

Net Carb Count*: 2.8 g net carbs for 3 donut holes (makes about 14 donut holes)

Total Carb Count: 6.4 g for 3 donut holes (plus the carbs for the sweetener)

*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.