Arrabiata-Style Shrimp - Recipe.com

By Valarie

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 14 1/2 ounce can fire-roasted crushed tomatoes
• 1/2 cup dry white wine
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 1/2 pounds large shrimp, shelled and deveined
• 1/4 cup parsley, chopped
• 1 9 ounce package refrigerated whole-wheat linguine (such as Buitoni)
• 2 ounces ricotta salata, shredded

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from recipe.com

Preparation

Step 1

1. Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and cook 1 minute, until golden. Stir in tomatoes, wine, salt and red pepper flakes. Simmer, uncovered, 5 minutes.

2. Add shrimp and simmer 5 minutes, until shrimp is cooked through. Stir in parsley.

3. Meanwhile, cook pasta following package directions.

4. To serve, toss pasta with shrimp and sauce. Sprinkle with ricotta salata.