Parmesan Chicken Mini Pies

By jab120638

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Ingredients

1 can (8 oz) Pillsbury® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
12 Tyson® frozen popcorn chicken pieces
1 1/4 cup tomato pasta sauce
3/4 cup shredded Parmesan cheese

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Top with shredded fresh basil for a flavorful variation.

Wheaties