Foolproof Standing Rib Roast

By GinnyG

Total Time: 1 hr 41 min. Prep 10 min.
Inactive 1 min. Cook 1 hr 30 min.
Yield:6 to 8 servings.
Level:Easy

Ingredients

• House Seasoning:
• 1 (5-pound) standing rib roast
• 1 tablespoon House Seasoning,
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Mix ingredients together and store in an airtight container for up to 6 months.

Preparation

Step 1

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.