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Cut Flower Preserver

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Ingredients

  • 2 TBSP fresh lemon juice, 1 TBSP sugar, 1/2 t. bleach, 1 quart warm water.
  • OR
  • 2 TBSP White Vinegar, 2 TBSP sugar, 1/2 t chlorine bleach, 1 quart warm water.

Details

Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Cut stems on diagonal, remove all leaves that will be below water line.

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