Corn and Black Bean Salad

By lromito

Ingredients

• 3 - 15ounce cans black beans, drained and rinsed
• 1 - 14.5 ounce can whole corn, drained
• 2 - 14.5 cans petite diced tomatoes with green chilies drained (I used one big can)
• 1/2 cup chopped green onion
• 2 tablespoons chopped cilantro

Preparation

Step 1

In large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight
to blend flavors. Serve with chips or crackers.