Sweet Potato and Bean Quesadillas

By 1For_Him

Ingredients

• 2 medium sweet potatoes
• 4 whole wheat tortillas (8 inches)
• 3/4 cup canned black beans, rinsed and drained
• 1/2 cup shredded pepper jack cheese
• 3/4 cup salsa

Details

Adapted from tasteofhome.com

Preparation

Step 1

Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 7-9 minutes or until very tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto one half of each tortilla; top with beans and cheese. Fold other half of tortilla over filling.
Heat a griddle or skillet over medium heat. Cook quesadillas 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa. Yield: 4 servings.