BEAN SALAD

By stepjo7269

Dr. Dodgen

Ingredients

• Salad dressing:
• 1 (16 oz) can cut green beans (6)
• 1 (16 oz) can kidney beans (6)
• 2/3 can yellow wax beans (4 [16-oz] cans)
• 3 T. chopped green onions (1 cup)
• 3 T. drained and chopped pimientos (1cup)
• 2 T. sliced ripe olives (1/2 - 1 cup)
• 3 T. sliced celery (1 - 1 ½ cups)
• 3 T. sugar (1 C.)
• 1/3 C. vegetable oil (2 C.)
• 2/3 C. tarragon vinegar (4 C.)
• ½ tea. Crushed black pepper (2 tsp.)
• 1 tea. seasoned salt (2 T.)
• ●Note: the numbers in ( ) are for the original recipe which serves 35-40. I reduced the amts. for a smaller amt.
• ●Drain beans and combine with remaining ingredients.
• ●Prepare salad dressing and pour over bean mixture.
• ●Mix well and refrigerate until ready to serve.
• ●Serve using a slotted spoon to drain excess dressing.

Details

Servings 6

Preparation

Step 1

●Note: The flavor actually improves after 2 - 3 days.