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4.7/5
(25 Votes)
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Ingredients
- 1/3 cup chopped pecans
- Cooking spray
- 1 (25-ounce) package frozen yeast rolls
- 1/4 cup sugar-free vanilla instant pudding mix
- 1 cup packed light brown sugar
- 1/3 cup light butter, melted
Details
Servings 24
Preparation time 7mins
Cooking time 39mins
Adapted from myrecipes.com
Preparation
Step 1
Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
Remove pan from oven.
Preheat oven to 350°.
Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.
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