Cheddar Quiche

By barbyrabaker

Ingredients

• 1 - 9 " pie crust shells
• 1/2 finely chopped onion
• (1 c milk)
• 4 whole eggs
• 1 c shredded cheddar cheese
• (Sprinkle of nutmeg)
• (Salt & pepper to taste)
• 1 - 15 oz cans pickled beets
• Several red lettuce leaves
• Parmesan cheese

Preparation

Step 1

Bake pie crust according to package directions. Preheat oven to 375º. Sauté onion in skillet coated w/ cooking spray. Put cooked onioncooled pie shell.
Sprinkle with 1 c cheese. Whisk milk & eggs in small bowl, adding salt, pepper & nutmeg. Pour egg mixture over cheese. Bake for 35-40 min or until middle has set.
Chill beets in fridge for several hrs. Drain beets and
serve slices on lettuce or spinach leaves topped w/
Parmesan cheese.