Watermelon Pie
By dashy_65
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Ingredients
- 2/3 cup 2/3 cup boiling water
- 1 pkg. 1 pkg. (4-serving size) JELL-O Watermellon Flavor
- ice cubes
- 1/2 cup 1/2 cup cold water
- 1 tub 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
- 1 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Details
Servings 8
Preparation
Step 1
Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix water and ice to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice.
Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped topping.
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