Tabouleh

By BCVH

Ingredients

• 1 cup Bulgar
• 2 cups hot water
• 3 T lemon juice
• 2 T olive oil
• 1 t garlic
• 2 T green onion tops
• 1 T snipped parsley
• Grated carrot
• 1 t salt
• 1 t crushed fresh mint
• Tomato - cubed

Preparation

Step 1

Mix Bulgar and hot water together. Soak for 2 hours; drain.

Mix the rest of the ingredients together. Mix into Bulgar. Top with tomato just before serving.