BLACK FOREST CRISP

By gaster16

Ingredients

• 1 (21 oz.) can cherry pie filling
• 1 (8.5 oz.) can crushed pineapple undrained
• 1/2 cup slivered almonds toasted
• 1 cup semisweet chocolate morsels
• 1 cups sweetened flaked coconut
• 1 (18.25 oz.) package devils food cake mix
• 1/2 cup butter or margarine cut up
• ice cream or whipped topping

Preparation

Step 1

Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels, and flaked coconut in a lightly greased 13x9” baking dish. Sprinkle cake mix over layers, and dot evenly with butter. Bake at 350 degrees for 45-50 minutes or until golden and bubbly. Serve with ice cream.