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Butter Tart's--- Mary Mainland and Helen Rowe

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Ingredients

  • 2 eggs
  • 1 Tbsp.soft butter
  • 2 tsp. vinegar
  • 1/4 cup corn syrup
  • 1/8 tsp. salt
  • 1 cup brown sugar (packed)
  • 1 tsp. vanilla

Details

Servings 12

Preparation

Step 1

Beat all with mixer until full of bubbles(3 to 5 minutes). Put pastry in muffin tins.Sprinkle 1/2 cup of raisins evenly in tart shells.Add the batter.
Bake at 400* on middle rack for 14 to 16 minutes until brown.

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