JALAPEÑO CORN BREAD WITH HAMBURGER

By stepjo7269

(Grand Prize Winner)

Bernice’s Possumneck Celebration with Family & Friends, p. 29

Ingredients

• Filling:
• 1 1/2 C. cornmeal
• 1 (Number 2) can creamed corn
• 2 eggs, beaten
• 1 1/2 C. butter milk
• 1/2 tea. soda
• 1/2 C. bacon drippings
• ● Mix batter ingredients together and set aside.
• 1 lb. hamburger meat
• 1 onion, chopped fine
• 1 lb. American cheese, grated
• 3 jalapeño peppers, seeded and chopped
• 1 (2 oz.) jar pimento, chopped
• 2 T. cornmeal
• ● Sauté hamburger meat.
• ● In separate bowls, place onion, cheese, jalapeño, and pimento.
• ● Sprinkle cornmeal in greased iron skillet or 2 quart corning dish and brown.
• ● Pour 1/2 of the batter in skillet and then layer jalapeño, cheese, meat, onion and pimento.
• ● Pour remaining batter on top, and bake at 350 degrees for 45 minutes or until done in center.

Preparation

Step 1

Note: I sauted the onion, pepper, and hamburger meat together.