HERB GARLIC POTATOES

By sharon_rm2010

try with new potatoes

Ingredients

• 15 small red potatoes (about 2 pounds)
• 1/3 cup butter/margarine
• 1/4 cup minced fresh parsley
• 2 tbsp minced fresh or dried chives
• 1-1/2 tsps minced fresh tarragon or 1/2 tsp ddried tarragon
• 2 to 3 garlic cloves, minced
• 3 bacon strips, cooked and crumbled
• 1/2 to 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a boil; cook until tender, about 15 minutes. Drain well. In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.