EGGPLANT****Roasted, Sliced Eggplant

By Unblond1

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Ingredients

1 or 2 eggplant, depending on size, washed
1 - 2 Tbsp. EVOO or garlic or herb oil
salt and pepper to taste

Details

Servings 1

Preparation

Step 1

* Preheat the oven to 450 degrees F.

* Using some extra-virgin olive oil, lightly oil a baking sheet.

* Slice each eggplant into 1/4 - 1/2 inch thick slices. Lightly season each disk with salt and pepper and place on the oiled sheet. Bake the eggplant at 450 degrees F until the slices begin turning deep brown on top, about 12-15 minutes.