Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Crust Ingredients:
- 2 Cups Flour
- 1 Cup Brown Sugar
- 1/2 Cup Butter
- 1 Cup Pecans or Walnuts - chopped
- Topping Ingredients:
- 2/3 Cups Butter
- 1/2 Cup Brown Sugar
- 1 Cup Chocolate Chips
Details
Servings 25
Preparation
Step 1
Combine flour, brown sugar & butter for the crust ingredients, mix until finely crumbled. Press into greased 13 x 9 baking pan. Sprinkle chopped nuts over crust.
Combine topping ingredients in a small saucepan. Cook, stirring constantly until mixture boils; continue boiling & stirring for approx 30 seconds - pour over crust immediately.
Bake at 350` degrees for 20-25 minutes.
Add Chocolate Chips as soon as the pan comes out of the oven. Press lightly into the crust. Let cool and serve.
Review this recipe